Beef Tenderloin Million Dollar Recipe
When it comes to impressing at the dinner table, nothing says elegance quite like a perfectly cooked beef tenderloin. Known for its melt-in-your-mouth texture and rich flavor, this cut of beef is...
Ingredients
- 1 (4-5 lb) beef tenderloin , trimmed and tied
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 2 teaspoons fresh rosemary , finely chopped
- 2 teaspoons fresh thyme , finely chopped
- 1 cup unsalted butter , softened
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika (optional, for added flavor)
- Kitchen twine (for tying the tenderloin)
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