Chicken Parmesan with tomato-olive sauce and whole wheat spaghetti | Sunbasket

Ingredients

• 10 ounces whole wheat spaghetti
• 1 yellow onion
• 2 or 3 cloves peeled fresh garlic
• ½ cup pitted Kalamata olives
• 2 cups diced tomatoes
• 1½ tablespoons coconut sugar (optional)
• 1 fresh bay leaf
• 4 chicken cutlets (about ¼ pound each)
• ¼ cup all-purpose flour
• ¾ cup whole wheat panko
• 2 pasture-raised organic eggs
• ¾ cup shredded Italian cheese blend (mozzarella - provolone)
• ¼ cup grated Parmesan
• 2 or 3 sprigs fresh basil