Indulgent Creamy Steak Pasta Recipe

Name: Indulgent Creamy Steak Pasta Recipe
Total time: 45 min
Ingredients: 2 boneless ribeye steaks (or your preferred cut of steak); Salt; freshly ground black pepper; 1 tablespoon olive oil (for cooking); 12 oz pasta (fettuccine, penne, or spaghetti work well); Salt (for the pasta water); 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 cup heavy cream (you can substitute with half-and-half or a dairy-free alternative); 1 cup beef broth (preferably low sodium); 1/2 cup grated Parmesan cheese (for extra richness); 1/4 teaspoon red pepper flakes (optional, for a bit of spice); 1 teaspoon dried Italian herbs (oregano, basil, thyme); Fresh parsley, chopped (for garnish)

kitchenscroll.com

Make this luxurious creamy steak pasta with tender ribeye and velvety sauce in just 45 minutes. Perfect for date nights, special occasions, or cozy dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Ingredients

2 boneless ribeye steaks (or your preferred cut of steak)
Salt
freshly ground black pepper
1 tablespoon olive oil (for cooking)
12 oz pasta (fettuccine, penne, or spaghetti work well)
Salt (for the pasta water)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream (you can substitute with half-and-half or a dairy-free alternative)
1 cup beef broth (preferably low sodium)
1/2 cup grated Parmesan cheese (for extra richness)
1/4 teaspoon red pepper flakes (optional, for a bit of spice)
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Fresh parsley, chopped (for garnish)