Best Creamy Steak and Pasta
Indulge in a creamy, restaurant-quality steak and pasta meal with minimal effort. Succulent ribeye in a garlic Parmesan sauce over fettuccine—effortlessly elegant and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 12 oz (340 g) ribeye steak or sirloin, cut into strips
- 8 oz (225 g) fettuccine or your choice of pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) beef broth
- 1 cup (100 g) freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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