Cedar-Smoked Salmon with Sandefjord Sauce – Memphis Wood Fire Grills

Ingredients

• 1 side of Salmon, skin on
• Cedar wood planks
• 1 stick Butter
• 1 Lemon, sliced
• Your choice of Seafood seasonings (preferably with herbs)
• 1 cup Mayonnaise
• 2 Tbsp Dijon mustard
• 2 Tbsp fresh Dill, chopped
• 2 Tbsp Lemon juice
• 1 tsp Seafood rub
• 1 tsp Worcestershire sauce
• 1 Tbsp Cognac or brandy
• 1 tsp Capers, drained and chopped
• 2 Tbsp Whitefish Roe
• 2 Tbsp Salmon Roe
• 2 Tbsp fresh Chives, chopped
• Salt and pepper, to taste