Grilled Cedar-Plank Salmon Connecticut Style – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 large salmon fillet (skin-on, about 2 lbs.)
• 1 cedar plank (soaked in water for at least 1 hour)
• 2 tbsp unsalted butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tbsp fresh dill, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• Lemon wedges (for serving)