Tofu 'Chorizo'
This crumbled vegan chorizo is a delicious and "meaty" filling that can be enjoyed in tacos or burritos, piled onto salads, or mixed into pasta sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 1 Tbsp vegetable oil
- 1 small onion
- 4 garlic clove
- ½ tsp salt
- 7.06 oz cremini mushroom
- 21.16 oz firm tofu
- 1 Tbsp dried oregano
- 1 Tbsp sweet paprika powder
- chili powder
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ⅛ tsp ground cinnamon
- 2 Tbsp apple cider vinegar
- reduced-sodium soy sauce
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