Alper Sarikaya — Whole Wheat Sourdough Bread

Alper Sarikaya — Whole Wheat Sourdough Bread

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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, mixing until a shaggy dough forms. Let the dough rest,...

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Ingredients

  • 227 g sourdough starter
  • 255 g water , lukewarm
  • 340 g whole wheat flour
  • 6 g salt
  • 1 tsp yeast
  • 25 g vegetable oil

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