Alper Sarikaya — Olive Sourdough

Ingredients

• 113 g sourdough starter , fed
• 141.5 g water , warm
• 25 g olive oil
• 1 tsp instant yeast
• 1 1/2 tsp sugar
• 7.5 g salt
• 270-285 g all-purpose flour
• 2 cloves garlic , chopped
• 1/2 tbsp fresh oregano
• 1/2 C Kalamata olives , chopped