Whole Wheat Sourdough Bread | Cooking With Care Online

Ingredients

• 2 cups whole wheat flour, stone-ground preferred
• 1 cup bread flour, plus more for dusting
• 1/4 cup active sourdough starter, fed and bubbly, at peak activity
• 1 1/4 cups lukewarm water, around 78 to 80 degrees F
• 1 1/2 tsp fine sea salt
• 1 tbsp honey, optional, helps with browning and mild sweetness