Classic Three-Bean Salad
Can this recipe from the '50s be improved with modern ingredients and techniques? The answer is yes, and no.
Keywords
- Side Dishes
- Salads
- Vegetarian
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonreactive saucepan
- Nonreactive bowl
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Refrigerator
- Plastic wrap
- Kitchen timer
Ingredients
- 1 cup red wine vinegar
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 2 medium cloves garlic, minced
- 1 teaspoon table salt
- Ground black pepper
- 8 ounces green beans, cut into 1-inch-long pieces
- 8 ounces yellow wax beans, cut into 1-inch-long pieces
- 1 (16-ounce) can red kidney beans, rinsed and drained
- 1/2 medium red onion, chopped medium
- 1/4 cup minced fresh parsley leaves
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