Three-Bean Salad, sans Biz
This 1950s classic is a staple of picnics and salad bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1⁄2 cup white vinegar
- 1⁄4 cup sugar
- 1 tsp. dry mustard
- 3⁄4 tsp. celery seed
- 1⁄4 cup canola oil
- 2 ribs celery, chopped
- 1 green bell pepper, cored, seeded, and chopped
- 1 red onion, sliced
- 1 (15-oz.) can kidney beans
- 1 (14.5-oz.) can green beans
- 1 (14.5-oz.) can wax beans
- Salt
- freshly ground black pepper
More Like This
Classic Three-Bean Salad
americastestkitchen.com
Three-Bean Salad
almanac.com
Three-Bean Salad
americastestkitchen.com
Classic three-bean salad | Recipes | WW USA
weightwatchers.com
Classic Three Bean Salad
ba-bamail.com
THREE BEAN SALAD
cook-books.com
3-Bean Salad Recipe - Vegan Food from USA
excitedfood.com
3-Bean Salad Recipe
tasteofhome.com