Torn Potato Salad with Toasted Garlic and Herb Dressing | America's Test Kitchen
Torn Potato Salad recipe brings together crispy edges, a creamy interior with toasted garlic, fresh herbs dressing for a unique texture and taste.
Keywords
- Side Dishes
- Potatoes
- Salads
- ATK Staff Pick
- Make Ahead
Ingredients
- 2 pounds baby Yukon gold potatoes , unpeeled
- 1 teaspoon table salt , plus salt for cooking potatoes
- ¼ cup extra-virgin olive oil
- 6 garlic cloves , sliced thin
- 2 tablespoons mayonnaise
- 1 tablespoon sherry vinegar , plus extra for seasoning
- ½ teaspoon pepper
- ½ cup chopped fresh chives , parsley, cilantro, and/or dill
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