Latke Charcuterie Board Recipe | Flavour Network
Latkes, in all their crispy golden goodness, go with almost anything, making them the perfect foundation for this charcuterie-style board.
Ingredients
- 3 lb Yukon Gold potatoes (approximately 6 medium-large potatoes)
- 1 medium white onion
- 5 Tbsp all-purpose flour
- 2 tsp baking powder
- 2 eggs, whisked
- 1 ¼ tsp salt (plus more to finish)
- ¼ tsp black pepper
- Canola oil, for frying
- Applesauce
- Sour cream
- Hummus
- Honey
- Smoked salmon or trout
- Caviar
- Feta cubes
- Dates
- Toasted walnuts
- Cucumber
- Cherry tomatoes
- Radishes
- Chives or scallions
- Red onion
- Apples (like Honeycrisp or Pink Lady)
- Pomegranate seeds
- Lemon wedges
- Olives
- Capers
- Pickles
- Dill
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