Roasted Carrot and Beet Labneh Topped with Gremolata - Veg Out with Recipe for Success
Roasted carrots and beets top creamy labneh; garnish with gremolata for a flavorful vegetarian dish. Perfect for VegOut!
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Parchment paper
- Paring knife
- Blender
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 6 Large Carrots with Tops
- 2 tbl extra virgin olive oil
- Salt & Pepper to Taste
- 1 Large Red Beet with Tops
- 1 1/2 Cup Lahneh Yogurt or Gree Yogurt
- 1 limes juiced
- 1 cup carrot tops rough chopped
- 1 cup beet tops rough choppped
- 1 bunch parsley rough choppped
- 3 colves garlic chopped
- 1/2 cup Parmesan grated
- 2 lemons zested
- 1/2 cup extra virgin olive oil
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