Roasted Carrots with Labneh and Herbs – Burlap & Barrel
Roasted carrots drizzled with labneh and garnished with herbs. A flavorful side dish from Burlap & Barrel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 1 lb (about 12) carrots
- ½ tsp Wild Mountain Cumin, coarsely ground
- ½ tsp Red River Coriander, coarsely ground
- 1 Tbsp olive oil
- ½ bunch of cilantro
- 1 serrano pepper, minced
- 3 Tbsp lime juice
- ½ cup labneh (or Greek yogurt)
- Handful of fresh mint leaves (optional)
- Handful of fresh dill (optional)
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