Roasted Vegetables with Gremolata - Veg Out with Recipe for Success
Roast vibrant veggies with gremolata featuring walnuts, cheese, and garlic for a delicious side or main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Grater
- Microplane
- Jar chopper
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound carrots washed
- 1 pound parsnips washed
- 1 pound turnips washed, peeled and cut in half
- 1 1/2 pounds Brussels sprouts ends trimmed, washed and cut in half
- 1/2 pound shallots peeled and cut in half
- 4 tablespoons olive oil divided
- kosher salt
- freshly ground black pepper
- 1 lemon washed well
- 3/4 cup raw shelled walnuts
- 1/4 cup Romano-Pecorino cheese grated
- 1/4 cup flat-leaf parsley leaves minced
- 1 clove garlic minced
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