Katsu Curry Loaded Chippy Chips - ScottyBrand

Ingredients

• Scotty Brand Chippy Chips
• 2 Chicken Thighs
• Togarashi (sub for chilli powder or omit for less heat)
• 1 Onion, diced
• ½ Leek, sliced
• 1 Large Carrot, diced
• 4 Garlic Cloves, diced
• Knob Ginger, minced
• 1 heaped tbsp curry powder
• 1 tsp garam masala
• 1 tbsp tomato puree
• 1 tbsp flour
• 750 ml chicken or veg stock
• 2 tbsp soy sauce
• 1 tsp honey
• 1 tbsp rice wine vinegar
• Mixed veg/ aromatics, finely sliced (I used carrot, white cabbage, spring onion, cucumber, chilli's and ginger)
• Rice Wine Vinegar to just cover
• Soy Sauce, to taste
• Pinch of Sugar