Pineapple Lemon/Blueberry Upside Down Cake on BakeSpace.com

Ingredients

• 1 stick of butter or margarine, melted
• 12 to 15 slices canned pineapple, drained
• 1 cup light brown sugar, packed
• 1 cup chopped pecans
• 3 eggs, beaten
• 1 1/2 cups sour cream
• 1 box Lemon Cake Mix
• 1 teaspoon lemon extract
• 2 cups fresh blueberries, divided
• Whipped cream or ice cream, optional
• Sour lemon flavored hard candies, crushed