Blueberry Upside-Down Cake - Recipe - Harvest Connection | New York
Recipes
Keywords
- Recipes
Ingredients
- 2 cups (1 pint) fresh blueberries
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup flour
- ½ cup sugar
- ¼ cup honey
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/3 cup milk
- 3 tablespoons butter, melted
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