Baked Roulade of Salmon, Spinach and Cream Cheese
Easy and delicious Baked Roulade of Salmon, Spinach and Cream Cheese. Perfect for a quick weeknight meal!
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Ingredients
- 200 g Cream Cheese
- 1 Puff Pastry sheet, ready rolled
- 3 SuperValu Fresh Salmon Fillets sliced horizontally to make 4 flat pieces
- 50 g SuperValu Spinach
- 0 SuperValu Whole Black Peppercorns to season
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