Spinach and smoked salmon roulade - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 eggs
- 200 g frozen spinach
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 2 pinches ground nutmeg
- 1 tsp freshly squeezed lemon juice
- 5 sprigs fresh dill
- 350 g cream cheese
- 20 - 30 g horseradish cream
- 200 - 300 g smoked salmon
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