Kip Japanese Cooking Day 1 | Otao Kitchen

Ingredients

• 400g chicken, cubed
• 1 brown onion, diced
• 1 medium potato, diced into 1.5 cm cubes
• 60g cabbage, diced into 1.5 cm cubes
• ½ large carrot, diced into 1.5 cm cubes
• 50g S&B Curry roux
• ½ tsp S&B Japanese curry powde2
• 2 tbsp vegetable oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp chuno sauce or tonkatsu sauce
• 1 tsp soy sauce
• 50ml apple juice
• 50ml chicken broth