Chicken Katsu Curry with Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 1 tsp fine sea salt
• 350 g short grain rice
• 15 g oil
• 5 garlic cloves
• 120 g onions
• 200 g carrots
• 1 ½ Tbsp curry powder
• 145 g plain flour
• 500 g liquid chicken stock
• 20 g brown sugar
• 15 g Japanese soy sauce
• ½ tsp garam masala
• 1 dried bay leaf
• ¼ tsp fine sea salt
• ¼ tsp ground white pepper
• 2 medium eggs
• 160 g panko breadcrumbs
• 4 chicken breasts, skinless