Kip Japanese Cooking Class Online | Otao Kitchen
THE MENU Kari Raisu- Japanese Curry Rice Kari Raisu- Vegetable Japanese Curry Rice ZOOM LINK Zoom link https://zoom.us/j/8697696969 If you want to learn more ab
Ingredients
- 400g chicken, cubed
- 1 brown onion, diced
- 1 medium potato, diced into 1.5 cm cubes
- 60g cabbage , diced into 1.5 cm cubes
- ½ large carrot, diced into 1.5 cm cubes
- 2 tsp S&B Japanese or Asian-style curry powder
- 2 tbsp vegetable oil
- 1 garlic clove, minced
- 2x2x2cm knob ginger, peeled and minced
- 1tbsp soy sauce
- 100ml apple juice
- 50ml low sodium chicken broth
- 1 tbsp cornstarch
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