Slow Cooker Caramel Peanut Butter Hot Fudge Cake
This peanut butter hot fudge cake is filled with Rolos and is baked in the slow cooker! There's nothing better than a bowl of this topped with ice cream for a warm and gooey dessert.
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Ingredients
- 1 cup boiling water
- 15-20 Rolos or similar caramel candy
- 3/4 cup peanut butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup milk
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