Roasted Squash and Mushroom Ravioli - Canadian Food Focus

Ingredients

• 4 cups peeled butternut squash
• 1 Tbsp canola oil
• 5 cloves garlic, (divided)
• 1/4 cup chopped fresh parsley, (divided)
• 1 Tbsp chopped fresh thyme, (divided)
• canola oil cooking spray
• 1/4 tsp ground black pepper
• 1/4 cup reduced sodium vegetable or chicken broth
• 1 pkg (8 oz/250 g) pre-sliced cremini mushrooms
• 1 pkg (14 oz/400 g) wonton wrappers
• 2 Tbsp canola oil ((cold-pressed if available))
• 2 Tbsp aged balsamic vinegar