Butterscotch Bread Pudding Recipe - Mrs. Richardson's

Ingredients

• 1-16.9 oz package of brioche bread, cut into 1-inch cubes
• 1 1/2 cups heavy cream
• 9 large eggs
• 2/3 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
• 1 cup butterscotch baking chips
• 1 tsp salt
• 2 1/2 tbsp sugar
• 1/2 tsp cinnamon