Indian lentil soup with zesty yoghurt and garlic flatbreads
Dinner tonight is Green Dinner Table's delicious vegan Indian lentil soup served with zesty yoghurt and fresh Bellbird bread.
Ingredients
- Carrots: Couple - 1, Family - 2
- Onion: Couple - 1, Family - 2
- Garlic: Couple - 5 cloves, Family - 9 cloves
- Celery: All
- Tomatoes: Couple - 1 tin, Family - 2 tins
- Red split peas: Couple - 1 bag, Family - 1 bag
- Indian soup spice: Couple - 1 packet, Family - 1 packet
- Olive oil: Couple - 50 ml, Family - 80 ml
- Water: Couple - 2 tins, Family - 4 tins
- Zesty yoghurt: Couple - 1 pottle, Family - 1 pottle
- Flatbread: Couple - 1 pack, Family - 1 pack
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