Watermelon Salad - The Weary Chef

Ingredients

• 4 cups mixed baby lettuces
• 1 cup English cucumber sliced
• 2 cups watermelon balled
• 10 leaves fresh mint
• 10 leaves fresh basil reserve 5 for vinaigrette
• 3/4 cup feta
• 2 Serrano chili thinly sliced, reserve 1 for vinaigrette
• 1 cup baby radishes halved, trimmed
• Juice from 2 blood oranges
• 1.5 teaspoon Zest from 1 blood orange
• fresh basil 5 leaves chiffonaded
• 1 Serrano chili thinly sliced
• 1 teaspoon honey
• 2 tablespoons white wine vinegar
• 1 ounce olive oil
• 3 ounces vegetable oil