Potato and poached egg hash - Recipes - Healthier Families
This potato and poached egg hash is a great way to use up cold cooked potatoes! Find this recipe and more.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 2 rashers lean back bacon, chopped
- 400g potatoes, pre-cooked and cut into chunks
- 4 spring onions, finely chopped
- 4 tomatoes, chopped
- 4 eggs
- 1 pinch ground black pepper
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