Escargots in Phyllo Pastry with Eggplant Purée | Canadian Goodness

Escargots in Phyllo Pastry with Eggplant Purée | Canadian Goodness

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This is the Escargots in Phyllo Pastry with Eggplant Purée recipe.

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Ingredients

  • 24 snails
  • 2 eggplants 7 oz (200 g) each
  • Juice of one lemon
  • 1/2 plain yogurt
  • Salt and pepper to taste
  • 2 sheets of phyllo pastry
  • 2 oz (50 g) melted butter
  • Hollandaise Sauce
  • 5 oz (150 g) butter
  • 2 egg yolks
  • Juice of 1/4 of a lemon

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