Eggplant Pie with Olives | Incredible Crete

Ingredients

• 500 g phyllo pastry (for pies)
• 4 eggplants
• 2 onions, sliced in rings
• 2 cloves garlic
• 3 fresh tomatoes, chopped
• 1 bunch of fresh flat-leafed parsley
• 1 teacup olive oil
• 5 tablespoons trachanas or rice
• 400 g feta cheese
• 150 g green olive rings
• 10 fresh basil leaves
• 6 eggs, salt, pepper