Flavorful Crispy Potatoes and Beef - Chef Melt

Ingredients

• A splash of olive oil
• Enough vegetable oil for frying
• Half a teaspoon of garlic powder
• 1/2 teaspoon salt to taste
• 1/2 teaspoon black pepper for seasoning
• 3 medium potatoes, peeled and sliced into thick rounds
• 1/2 of a green bell pepper, cut into strips
• 1 tablespoon hoisin sauce (optional)
• One teaspoon of cornstarch
• 1 tablespoon soy sauce for marinating
• 1 tablespoon oyster sauce
• 60ml of beef stock or water—your pick
• 1 tablespoon vegetable oil for cooking
• Half of a red bell pepper, sliced thin
• 1 green chili, chopped thinly (optional)
• 1 teaspoon cornstarch mixed into 1 tablespoon water for thickening
• 450 grams of beef sliced super thin (sirloin or flank works well)
• 2 cloves of garlic, minced
• 1 whole small onion, diced
• A sprinkle of sugar, about 1/2 teaspoon
• Some soy sauce, about 2 tablespoons
• Ground black pepper, 1/2 teaspoon