Crispy Corned Beef and Potatoes - Chef Melt
Savor this delicious Corned Beef Hash! Crispy potatoes meet flavorful corned beef in a dish that's perfect for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 6 tablespoons of unsalted butter, split into portions
- 4 cups cubed (1/2-inch, peeled) russet potatoes
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 small sweet onion, diced finely
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 cups of chopped, cooked corned beef
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