Turkey with Italian Sausage Stuffing Recipe
Atkins welcomes you to try our delicious Turkey with Italian Sausage Stuffing recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Skillet
- Stove
- Spoon
- Mixing bowl
- Fork
- Pastry brush
- Aluminum foil
- Butcher's twine
- Chef's knife
- Cutting board
- Carving knife
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Chicken Broth, Bouillon or Consomme
- 72 ounces Turkey, dark and light meat, roasted
- 1 medium (2-1/2" diameter) Onions
- 1 teaspoon leaf Dried Thyme Leaves
- 1 tablespoon Canola Vegetable Oil
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 8 ounces Breakfast Sausage, pork
- 1/2 cup Unsalted Butter Stick
- 1 teaspoon Poultry Seasoning
- 1/2 teaspoon Black Pepper
- 2 large Eggs (Whole)
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