Sous Vide Chicken Korma

Ingredients

• 4 tablespoons tandoori paste
• 2 tablespoons ghee or olive oil
• 4 boneless, skinless chicken thighs, sliced into bite-sized pieces
• 1/2 onion, roughly chopped
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger
• 3 tablespoons korma curry paste
• 1 1/4 cups (300 ml) heavy cream
• 4 tablespoons ground almonds
• 1 tablespoon sliced almond flakes, toasted, for serving
• 1 tablespoon chopped fresh cilantro, for serving
• Steamed rice, chapatti, and lime pickle, for serving