Escovitch Fish - Click 'N Cook

Ingredients

• 2 pounds whole red snappers cleaned and scaled (about 2-3 fish—almost any white fish will work), 900g
• salt and pepper to taste or seasoning of choice
• 1 lime or lemon
• 1/2 cup vegetable oil 120ml, more as needed
• 1 bay leaf
• 1 teaspoon minced garlic about 2 cloves
• 1/2 teaspoon ginger
• 1 medium yellow onion thinly sliced
• 1 medium carrot julienned
• 1/2 red bell pepper thinly sliced
• 1/2 yellow bell pepper thinly sliced
• 2 sprigs thyme
• 1 teaspoon Scotch bonnet pepper pierced (or replace with ½cayenne pepper)
• 1/2 teaspoon Jamaican allspice
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 3/4 cup malt vinegar, can sub red wine vinegar
• freshly ground white pepper