One Sweet® Pepper Jamaican Escovitch Fish - SUNSET Grown. All rights reserved.

Ingredients

• 2 lb. skin-on snapper filets (about 4)
• ¼ cup fresh lime juice
• 1-½ tsp. Kosher salt
• 1 tsp. freshly cracked black pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. ground allspice
• ½ cup all-purpose flour
• 8-10 One Sweet® Peppers , cut into rings
• 2-3 garlic cloves, thinly sliced
• ½ small sweet onion, thinly sliced
• 2 medium carrots, cut crosswise and sliced into thin strips
• 1 scotch bonnet pepper, stem and seeds removed, chopped (optional)
• ½ cup white vinegar
• 1 tsp. sugar
• 3 thyme sprigs, plus more for garnish
• 1 Tbsp. black peppercorns
• Neutral oil, for frying