Donna Fales

Ingredients

• 5 ounces soft goat cheese (room temperature)
• 1 scallion, finely chopped
• 2 tablespoons finely chopped kalamata olives
• 1 tablespoon finely chopped fresh oregano
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 slices thinly sliced, firm-textured white bread
• ¼ cup chopped, oil-packed sun dried tomatoes, drained
• 2 tablespoons unsalted butter, at room temperature