Donna Fales

Ingredients

• 1 (2 ½ - 3 lb.) boneless pork shoulder roast or pork sirloin roast
• 1 (14 ½ oz.) can sauerkraut rinsed and drained
• 2 Tbsp. creamy Dijon mustard
• 1 cup beer or nonalcoholic beer
• 1 teaspoon caraway seeds
• Salt and fresh ground pepper