Donna Fales

Ingredients

• 2 teaspoons olive oil
• 1 1/2 pounds large sea scallops
• 2 teaspoons bottled minced garlic
• 1 (28-ounce) can whole tomatoes, undrained
• 1/3 cup dry white wine
• 1/3 cup chopped fresh parsley
• 1 tablespoon balsamic vinegar
• 2 teaspoons fresh lemon juice
• 1 teaspoon capers
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons preshredded fresh Parmesan cheese