Mastiha lemonade with Bocconcini Tanghulu| Saputo Foodservice

Ingredients

• 2 cups cold water
• ¼ cup fresh lemon juice
• 2 tbsp honey or sugar (adjust to taste)
• ½ tsp Mastiha liqueur
• Ice cubes
• Lemon slices (for garnish)
• Fresh mint leaves (for garnish)
• 6–8 strawberries, hulled
• 6–8 Bocconcini (small mozzarella balls)
• 1 cup sugar
• ½ cup water
• Wooden skewers