Creamy Sausage and Fennel Pasta – Bart Ingredients

Ingredients

• 300 g dried pasta, we used mezzi rigatoni
• 350-400g g good quality sausages, casing removed
• 2 tsp olive oil
• 1 small onion, finely chopped
• 1 tbsp Bart Chopped Garlic
• 1 tsp Bart Ground Fennel
• 1 tsp Bart Oregano
• ½ tsp Bart Thyme
• ½ tsp Bart Chilli Flakes
• 150 ml double cream
• 40 g grated Parmesan, plus extra to serve
• Salt and black pepper
• Fresh parsley, chopped, to serve (optional)