Sausage Pappardelle | Pasta Recipes | Jamie Oliver Recipes
Jamie's homemade pasta recipe with sausage, tomato and fennel couldn't be easier; it's packed with flavour making it a great hearty meal for all.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Grater
- Stove
Ingredients
- 400g quality higher-welfare sausages
- olive oil
- 1 bulb of fennel, trimmed and finely chopped
- ½ tsp fennel seeds
- 1 small dried red chilli
- 2 sprigs of fresh rosemary, leaves picked
- 250ml white wine
- 1 x 700ml jar of passata
- Parmesan cheese, for grating
- sea salt
- freshly ground pepper
- extra virgin olive oil
- 4 large free-range eggs
- 400g ‘00’ Tipo flour, plus extra for dusting
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