Nut-Free Lemon Sunshine Cupcakes Recipe | Incr-EdibleCupCakes
Nut-free lemon cupcakes with citrus cake, lemon curd filling, and lemon buttercream. Safe for tree nut and peanut allergies when labels are checked. Step-by-step ingredients, instructions, tips, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at incr-ediblecupcakes.com.
Ingredients
- 2 cups all-purpose flour
- 11/2 cups sugar
- 1/2 cup butter-softened
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- Zest of 2 lemons
- 3 tbsp fresh lemon juice
- For frosting: butter-powdered sugar-lemon juice-zest
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