Recipes | Sweetwater Organic Farm

Ingredients

• 3 TABLESPOONS SPOONS TAHINI (SESAME PASTE)
• LEMON JUICE 1-2 LARGE CLOVES GARLIC (SUIT YOUR GARLIC TASTES) ¼ TEASPOON SALT
• 1/8 CUP OF GOOD VIRGIN OLIVE OIL
• 1/4 CUP
• 1tablespoon
• 2 Tablespoons fresh lemon or lime juice
• 2 medium sized ripe avocados 1-2 medium cloves garlic, minced salt to taste Augmentations: ½ teaspoon cumin ½ teaspoon chili powder black pepper and/or cayenne to taste minced green, red or banana
• 2 ¼ cups flour (white whole wheat, all-purpose or bread flour) ¾ teaspoon salt 2 whole eggs 3 egg yolks 1 Tablespoon extra virgin olive oil extra flour as needed
• 1 bunch of basil to yield about 1 cup 1 garlic clove, peeled Salt ¼ cup pine nuts, lightly toasted ¼ cup grated parmesan cheese ½ cup extra virgin olive oil While Alice likes to use a mortar …
• 1 Tbsp olive oil 1 Tbsp butter 2 ¼ pounds carrots, peeled and cut into ¾” slices 1 cup vegetable stock grated zest of 1 orange 1 clove garlic, crushed 2 tsp harissa paste grated zest of 1 lemon