Avarekalu Melogra | Avarekalu Melogara | Flat beans side dish
Avarekalu Melogra is very easy to make, delicious side dishgoes well with rotti, rice, rotis ,and more... Try this easy recipe in this avarekalu season.
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Cooking tools:
- Pressure cooker
- Stove
- Blender
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups avarekalu / surti papdi lila
- 2¼ to 1½ cups water
- 1 1¼ tsp salt
- Few curry leaves
- ½ tsp cumin seeds ( to cook the beans)
- 1 1¼ cup grated coconut
- 4 to 6 green chillies(just turning red is preferred )
- ½ tsp coriander seeds
- 1 1/2 tbsp rice soaked in water
- 2 tsp oil
- ½ tsp mustard seeds
- Pinch of hing/asafoetida
- Pinch of turmeric powder
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