Mosaravalakki | Avalakki - Mosaru Recipe
Mosaravalakki is very easy and tasty Karnataka breakfast or snack. It is very useful food when you are fasting(festival days).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Spoon
Ingredients
- ½ cup Avalakki(thick poha)
- ½ to ¾ cup yogurt/curd/mosaru
- ¼ cup Grated fresh coconut
- 3 tsp sugar
- ½ tsp salt
- 1 ½ tsp ghee
- ¼ tsp mustard seeds
- ½ tsp urad dal
- 1 curd chilli
- 6 to 8 cashews
- Few curry leaves
- Around 1 TBSP chopped cilantro/coriander leaves
- Around ¾ cup water to soak the avalakki
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