Crab Tomato Rarebit Toasts
Rarebit is a go to dish in James' house and this crab rarebit is a bit extra! Easy to make, it can be kept in the fridge for around a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Saucepan
- Oven
- Toaster
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300g White Crab Meat
- 2 tbs crème fraiche
- Salt
- pepper
- 2 Tomatoes sliced
- 2 slices sour dough
- 350g grated cheddar cheese
- 50ml milk
- 1 tsp Worcester sauce
- 2 tbs english mustard
- few drops green Tabasco
- 2 tbs plain flour
- 2egg yolks
- Salad leaves
- 2 spring onions sliced
- 4 radish sliced
- 50ml White Wine Vinegar
- 150ml Olive Oil
More Like This
Crab Rarebit Toast
jamesmartinchef.co.uk
Crab and Le Gruyère AOP Rarebit Recipe
greatbritishchefs.com
Crab Toasts
emerils.com
Crab Toast
saveur.com
Tomato Rarebit Recipe
greatbritishchefs.com
Easy Welsh Rarebit With Roasted Tomatoes Recipe
fifteen.net
Crab Toasts Recipe
olivemagazine.com
Rarebit toasts - Good Food Middle East
bbcgoodfoodme.com